Baked Chicken Pineapple Kabobs
Baked Chicken Pineapple Kabobs
2 lb (900g) boneless skinless chicken breasts , cut into 1 1/2 inch chunks 4 cloves garlic , passed through a garlic press 3 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons soy sauce 1 teaspoon lemon juice salt and pepper , to taste 1 8 oz. (225g) can pineapple chunks , drained 20 cherry tomatoes 1 pepper , cut into chunks
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