Fresh Blueberry Shortbread with Lemon Cream

Fresh Blueberry Shortbread with Lemon Cream


2 sticks unsalted butter softened 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon sea salt I like Celtic Sea Salt 2 1/4 cups All-Purpose Gold Medal Flour 1 teaspoon crushed culinary lavender buds optional 1 pint fresh blueberries lemon zest garnish optional


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